Everyones going to enjoy sipping this one. Burgundy again, but BC, Central Otago, Chilean Casablanca or even top California should be welcome. Malbec would also be a nice smoked duck wine pairing. The skin is usually served with a sweet and sour sauce. If you're working with butter sauce, you might want to use vanilla." This tender, moist duck breast is enhanced with a sweet cherry sauce that adds a touch of sweetness. Syrah - any duck with a pepper . Most matches are designed to complement, but with duck pate, the idea is to contrast such a bold and decadently savory dish with an equally decadent but sweet wine like Sauternes. Gewrztraminer. (See this pairing for example.) Whats the Difference Between a Liqueur and a Spirit? Add Hudson, Apple Cider Syrup and bitters to a mixing glass. A sake-based cocktail like the saketini, for instance, would be a nice fit for Japanese cuisine, including sushi. Browse a restaurant's cocktail menu, or ask your server what they would drink with the food or what the chef would recommend. Lets say youve selected ducka fantastic choice. If youre hanging outside by the grill and need a thirst quenching beverage, beer is a great option. Dry on the palate, with velvety tannins and smooth texture, Carpineto Vino Nobile di Montepulciano Riserva shows pronounced cassis notes and a lengthy finish. What about a malbec? A Pinot Noir, especially from Burgundy, will match the slight gameyness of these birds. Pair roast and moderate flavored duck with reds of equal intensity and medium tannins. Still the duck should be flavourful, juicy and slightly gamey. - 1/2 oz apple cider. Take this insight home to create your ideal pairing. The fresh flavors of duck bahn mi pair great with a crisper white wine like Chenin Blanc. COVID update: Hakkasan - Miami has updated their hours, takeout & delivery options. First Chinese BBQ has multiple locations in the Dallas area: Richardson: 111 S. Greenville Ave.; 972-680-8216. })(); Performance & security by Cloudflare. 1. Champagne is a great pairing with duck because Champagne has a high amount of acid to cut through the duck fat. If youre looking to treat yourself, look no further than the 2014 Chateau Sociando-Mallet. You are eating "red meat." Duvel Triple Hopenhances the bold and rich flavors of duck nicely. Now that you have an understanding of how to match wine according to the dish, its time to look at a few excellent pairings. Scotland's national dish is indeed a sausage, and its oaty, offal character loves smoky whiskies. This time we are doing DUCK both classical and modern. She has completed WSET Level 3 and is currently studying winemaking through UC Davis. For white wine drinkers who are looking to pair heavier duck dishes with wine, look for white wines with more guts so either oak-aged or from great producers. In the end, my best advice is to drink the wine you like and adjust the duck recipe to accommodate it. And since then, I have . Will Goldfarb, the innovative pastry chef in New York City, is a big fan of unconventional combinations, brazenly pairing his sweets with dry red wines and making similarly counterintuitive decisions with his cocktails. We find a typical red grape variety of the region, the Tannat. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. Get it wrong and you face a lonely 2016. Syrah. Since duck often cooks well with fruit, the fruity notes in pinot couldnt be any better of a match. Duck is fantastic meat, albeit a bit mysterious and strange for most. Top on your list of considerations when it comes to food and drink pairing is acid. Because fried chicken is high in fat, it's best enjoyed with a drink that can cut through the grease and cleanse your palate. Duck, Goose, Quail, Guinea Fowl and Turkey are all quite flavoursome for farmed fowl and can cope with more powerfully flavoured wines than those chosen to complement chicken. One Coteaux-du-Quercy from the South-West. The carbonation and sweetness of the juice balances out the salty fried chicken and is the ultimate refresher in between bites. Saltimbocca and Wine. A strong and flavorful cocktail, such as an Old-Fashioned or a Third Rail, pairs well with soft-flavored dishes like duck or chicken. Maybe a cocktail with orange liqueur or orange brandy. "A guest said, 'Now I can't imagine having that salad without that drink,'" he says. Love duck and love the classic, crave-able comfort-foody flavours here so I had to try to make this one (and the other recipe) last night. If done properly, the filling should remain soft inside. For instance, raspberries are fantastic with chocolate, making the French martini a great choice for chocolate mousse. Pt en crote is served . Redcurrant and blueberry flavors join touches of plum, smoke, anise, and graphite, forming the delightful palate. Peking duck is a popular Chinese dish that is often served with rice and vegetables. "An oyster is this light, bright, briny thing and so is a Martini," says Dornenburg. Shake for about a minute or until the shaker is cold. The finish is moderate and sweet, as expected from a classic semi-dry Riesling. Since then, Carpineto has expanded beyond Chianti to nearby Tuscan regions, too, like Montalcino, Maremma, and Montepulciano (like our bottling). The whites from this region tend toward a streak of nutty and savoury, sherry-like characteristics that are absolutely gastronomic. Certain Chinese dishes go better with beer than they do with wine. Thats why Pinot Noir makes such a good match. Ethereal and elegant nose, packed with hints of charred wood, violets, and back fruit. These duck recipes pair well with a wide range of wines, from aromatic white wines to light-bodied reds to rich dessert wines. Always remember to match intensity with intensity. Then I said, 'That's just like my sidecar! If you give me a Margarita and a plate of nachos, I think good. There really couldnt be a better pairing. Tyler Stevens, Teardrop Cocktail Lounge, Portland, OR, Beef jerky and a beer cocktail. You don't have to be a master mixologist to dream up exciting pairings. Or smoked as in this highly successful pairing. Superior premium tequilas prioritize quality in taste and deliver an enjoyable sipping experience. Sign up for the latest news, offers and ideas: Website design by Miller Design On top of this, tastes of pine, oak spice, and slight yeast mingle with bright acidity and silky tannins. You are eating "red meat." Time to drink accordingly. "When pairing with Chinese food, you're looking for wines that are spicy, soft, and on the richer side. Hi from Norway. Time to drink accordingly. And for that, lets visit the Jura, Frances smallest wine region and one that showcases very idiosyncratic styles with totally unique profiles. Yet, we, wine pros, have managed to compile the above wine list to help you complement your juicy duck meat. Whether youre celebrating a special occasion or you simply enjoy hosting the occasional dinner, youll eventually find yourself facing that critical decision: what do you serve for the meal? While it's common to think about pairing food with wine, that can be expanded to include cocktails, as well as beer. Fill the glasses with ice. Westend61 via Getty Images. Brilliant with duck curries, especially Thai red curry. This drink's refreshing and aromatic taste makes it an excellent accompaniment for duck. Finally, Carpineto crafts many single-Sangiovese-and-vineyard Chianti and blends at the IGT level, Super Tuscans included. How to Prepare a Crowd-Pleasing Cheese Board, 25 Best Cocktails and Mocktails for Brunch, 10 Brilliant Green Cocktails for St. Patrick's Day. The taste, texture, and prep is more akin to steak than chicken. 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; Whatever. Foie gras is the controversial duck liver dish thats prepared essentially by force feeding the duck, sadbut delicious. Rich, sweet, and plummy, this whisky's fruit is a natural with tender duck. Altas Las Hormingas is a full bodied Malbec with an amazing finish. A California red Zinfandel would also bring out a lot of the sweetness in from the fruit sauce as well. Your IP: To make a duck fart shot, you will need: - 1 oz vodka. I'd second the Barolo or Barbaresco recommendation with most duck dishes; nothing works better than nebbiolo. Duck is the best of both worlds- technically a poultry but the flavor profile more closely matches red meat. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Notes of pepper, cinnamon, and red pepper flakes, emerge as the wine hits the mid-palate, concluding in a long and gratifying finish. The classic match - sometimes the dish is called coq au Chambertin which really would be rather grand. Since then, it has remained with the Myburgh family. Pinot Noir - A classic wine for duck, particularly with seared duck breast or roasted duck. The Society's Australian Cabernet Sauvignon 2019. Barolo also reveals a subtle earthiness that works well with roasted duck and mushrooms or root vegetables. Since then, shes done a professional culinary diploma, started a catering company, bakes artisan bread for Farmers Markets, opened Okanagan Grocery in Kelowna, and been named a Top Foodie under 40 in Western Living Magazine. And it's a good one, because the red fruit flavors of Pinot Noir make it a complementary pairing for duck, which is often served or cooked with a fruit based sauce. While it's tempting to shake up a chocolate martini for that same mousse, it would be too much chocolate. The Bock will pair well with fried foods like rabbit schnitzel. Share it with your friends and save it for later. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. This toothsome Lambrusco (the name, "Incantabiss," means snake charmer) is purple-fruited and smoky with a dark mousse, or effervescence, and . The name Meerlust is German and translates to sea pleasures because cooling breezes off False Bay encourage steadier grape ripening. Theres a beer cocktail that I make thats got a little bit of rye whiskey with sweet vermouth, apple juice, lemon juice and Miller High Life. Incorporating herbs into cocktails doesn't always mean muddling; sometimes just a sprig as garnish provides the aromatic touch you need. Richard started working in the food and wine industry over 25 years ago. The Italians tend to cook their duck longer - often braising rather than roasting it. We offer an online catalog and a large collection of fine wines sure to make your dinner event a hit! Add ice and stir for 25 seconds. Cheese + Silver or Black Rum. The sweetness of the juice will counteract the heat." Brittany Casos, beverage director at Coppa. Im thinking white for this dish and that would mean that were sipping either Chardonnay, Savagnin or a blend of both. That restaurants around the country are beginning to offer foodcocktail pairings is a testament to how far cocktails have come in recent years, an acknowledgment that thoughtful, carefully made cocktails are worthy of chefs' creations. A Bloody Mary with a club soda and a shrimp cocktail lets you embrace and enjoy the tomato flavors. Its surprisingly easy to prepare and shouldnt just be reserved for special occasions. Cahors pairs well with Duck Confit as this red wine is full of bold blackberry flavours that offer refreshment against the salty and fatty flavours of Duck Confit, without wimping out.. Cahors is a Malbec-driven red with a touch of Merlot and Tanat grapes that features notes of blackberry, fruit leather, tobacco, earth, and hints of chocolate and licorice. Osso Buco and Wine. So, without further ado, here are some great wines to accompany your savory and tender duck meat: Clean and very fruity, Villa Wolf Gewrztraminer is light with a pronounced aromatic charm. What about the drinks? Like chocolate with cayenne and a little bit of sea salt. Pan-seared duck breast with red wine & quince sauce (red wine reduction, garlic, thyme, shallots, balsamic vinegar, membrillo). Yet it is still poultry, and this means duck is tender, delicate and can take its taste from the manner in which its cooked. DOCG Barolo Vigna Rocche. "If you have something something that's really hot, like a spicy tuna roll," says Ryan Magarian, "choose something with cooling flavors, like a cucumber-watermelon Mojito.". Cloudflare Ray ID: 7a277a6279029b39 Its one of the most popular preparations of duck. And, unfortunately, this is a shame since duck is super tasty, tender, and juicy, particularly duck breasts. The duck is cooked in a special oven and then carved into thin slices. Three Whisky and Sausage Pairings to Try. For instance, raspberries are fantastic with chocolate, making the French martini a great choice for chocolate mousse. Finding the best wine to pair a duck dish with is challenging even for the most passionate wine connoisseurs. Cocktails are lower in alcohol than most people think. Pinot Noir - the safest and most tried and true wine to go with duck. I suggest the pork ribs and sesame shrimp balls as an appetizer because these starter . This fine cherry is wonderfully fruity and wonderful with duck in a red fruit glaze. This quality in wine is critical when were trying to match such magically complex ingredients like miso and fermented items. This pairing is rich, with the creamy duck pate perfectly suiting the sweet botrytized taste of Sauternes. Bring to a boil, stirring, then reduce the heat to moderately low and simmer for 1 hour. Her interest in wine lead Alishan to study winemaking and Agricultural Sciences, and work in wine retail in Vancouver and in wineries in the Okanagan. Sometimes you have to fight fire with fire or, at least, peat with fat. A smoky Mezcal cocktail with a charred eggplant enchilada makes a brilliant pairing as smoky flavors align. Serious cru Beaujolais like Morgon can be delicious with duck if youre looking for a fruity, cherry-flavoured contrast (though its fruit may be wiped out by a cherry sauce). The best wine to complement duck is Chateau-Lafite, the world's most coveted and sought-after red wine. Blend of fresh grape-juice and light Armagnac, as an aperitif , in cocktails, pairing with duck liver, cakes. Duck l'Orange, canard l'orange or orange duck is traditionally known as a French dish, believed either to have been enjoyed since 1533, in Medici court . A Pomerol would be heaven. Id like to try a wine with a bit of its own earthiness and some meatiness. Is Pinot Noir the "be all and end all"? September 11, 2022 by Rosamie. I could even picture Torrontes being an excellent wine pairing with this dish. Privacy Policy - Terms and Conditions - Contact Us. However, a straight-up dry martini, which is six parts gin, one part dry vermouth is an excellent drink. When pairing food with tequila, there's nothing better than the elevated flavors and aromas of a high-end tequila. Grapefruit peel garnish. The palate is smooth and a bit creamy, with fine tannins. Jacob's Creek, made in Australia, goes well with Hunan style beef or lamb. I am a huge sucker for nachos. Malbecs, like Cabernets, are full bodied and compliment DUCKCHAR in a similar fashion as Cabernets. The easiest way to approach a pairing is to think through your taste buds. On This Harvest Moon September 14th, 6pm Celebrating the Cowichan Valleys autumn bounty with local farmers, Averill Creek wines, Creatives Collaborateat first glance, the title suggested storytelling, workshops and artistic endeavours. 5 Best Wines to Pair With Filet Mignon (2022), 5 Best Wines to Pair With Beef Stew (2022), 5 Best Wines to Pair With Lobster Roll (2022), 5 Best Wines to Pair With Scallops (2022), Carpineto Vino Nobile di Montepulciano Riserva, Rose, Grapefruit, Lime, Apricot, Pepper, Cinnamon Spice, Red Pepper, Apples, Pear, Peaches, Chalk, Honey, Lemon Curd, Redcurrant, Blueberry, Aniseed, Plum, Smoke, Graphite, Vanilla Spice, Cherry, Bramble, Raspberry, Wet Stones, Grapefruit, Violet, Mint, Raspberry, Prune, Eucalyptus, Pine, Vanilla Spice, Charred Wood, Leather, Barnyard, Duck, Halibut, Salmon, Red Snapper, Fried Chicken, Asian, Tarte Flambe, Gruyre, Duck, Fiery Thai Curry, Spicy Latin Cuisine, Lamb Tandoori, Duck Confit, Venison, Pheasant, Tomahawk Steak, Brie, Duck, Filet Mignon, Leg Of Lamb, Roast Chicken, Charcuterie, Cheddar, Duck, Rib-eye, Wild Boar, Mushroom Dishes, Napolitana, Ravioli Alla Marinara. Using only selected grapes and focusing on expressing the terroir, he has successfully achieved his goal. Other possibilities with better acidity include Bordeaux, Barbera, or Rosso di Montalcino. Carpineto was founded in 1967 by Giovanni Carlo Sacchet and Antonio Mario Zaccheo to produce high-end Chianti Classico. "Just think about association of flavor," says Karen Page. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. What wine will you pair with your duck entree, and does the style of cooking matter? What kind of wine do you drink with duck? I am looking for a red wine featuring beautifully radiant fruit with kinetic and edgy acidity to slice through the richness of both the duck and the sauce; one with a ripe core of fruit to meet the waves of meltaway meat and highlight the detailed nuances of the sauce. Good for more classic roasts. Powered by the Parse.ly Publisher Platform (P3). Especially if the duck is cooked with apples. Pour a nice cognac into a snifter or a sipper of aejo tequila to enjoy as the evening winds down and extend the joy of good food and drink. In fact, from the very start, Carpineto wanted to focus on quality, even if in the 1960s, the Chianti region was more famous for producing wines in bulk in the known straw-wrapped bottles. Duck Wine Pairing Guide: Best Wines to go with Duck, What Wine Goes With Pasta? Finally, duck and pinot noir is a match that can never go wrong. Orange Custard Cocktail With: Advocaat, brandy, cognac-orange liqueur, vanilla syrup, and vanilla bitters. Come up with a cocktail to serve with your average dinner to see how you like it. As the name suggests its duck prepared with fresh oranges and orange liqueur. Twenty Rows Pinot Noir is a complex and aromatic red wine with smooth, rounded tannins. Place the Starward whisky, Bigallet China-China, St. Germain, and lemon bitters into the glass. Advertisement. Rhubarb & Custard Cocktail With: Gin, advocaat, and rhubarb liqueur. A Buzet from the South-West. Then, select a wine for your feature dish and go back to a delicious dessert cocktail to top off the evening. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. I hope you found this duck wine pairing guide inspiring. Some of theseparticularly brandy and tequilamay be best reserved for after dinner. "Duck a la rouennaise, which is an old classic . Food & Wine Judge, Expert JJ Buckley Fine Wines, 7307 Edgewater Drive, Suite J, Oakland, CA 94621 ALL RIGHTS RESERVED. Published February 14, 2023. Wine. Miso can vary a lot but fermented soy is often salty and the fermented walnut and lemon verbena will affect your perception of the wines acidity. The easiest way to approach a pairing is to think through your taste buds. The sweetness level will balance the heat in the dish and the spicy flavor of Pinot Gris will pair perfectly with the five spice. Consider the flavors that naturally complement a dish without overpowering or competing with the food. When looking for a wine to match a spicy dish like curried duck, lean toward one with its own spicy kick. It has lower tannins so it wont overwhelm, but it also has good acidity to complement the fat that duck does contain. The long earthy-driven finish is pleasant and complex. Pair rich, fatty or strongly flavored duck with bold reds higher in tannins. It also reveals certain smokiness that can match up with the rustic nature of duck confit. Im a Certified Sommelier and owner of a Chania Wine Tours. Consider a drink with cranberry. The wine provides a dry and mild flavor while having a high acidity to match the duck's fat. I love talking about wine and teaching others how to taste and enjoy wine. 4. These layers should pop and thats why Im throwing a sparkling red wine on the table for this dish: Lambrusco. Duck, one of the fattiest fowl there is, can more than . Learn More, EAT Magazine Box 5225, Victoria, BC V8R 6N4 Cocktails are lower in alcohol than most people think. Not a sweet, swathy, weedy Lambrusco; Im craving a drier Lambrusco with tensile red and dark fruit expression and a texture of quivering effervescence to quench and refresh between bites. A 523 error means that Cloudflare could not reach your host web server. "Olive oil in a dish might take you to lemon. "Don't pick a cocktail that will overpower the dish," says Saunders. "People who do barbecue pairings will often use bourbon," says Andrew Dornenburg, as the smoky flavor of the meat goes well with the smoky, woody flavor of the spirit. The finish is long with some minerality. A touch of residual sugar in the wine, however, can work well, especially with a meaty filling and seasoned with savoury, umami-rich soy sauce and Shaoxing wine. Deciding what to pair with Thanksgiving dinner? Japanese Whisky has been called "like Scotch but perfect.". Click to reveal Like Pinot Noir, the high number of Cabernet's tannins and acid balances the meat's flavors. Or a Cahors. If it doesn't work out, no one will know. Aged Duck Breast roasted on the bone with garlic, miso & lemon verbena, with Fermented Walnut and Creamed Farro. A Cabernet Sauvignon is an excellent combination of roasted or lightly seasoned meat. The taste, texture, and prep is more akin to steak than chicken. A full bodied red on a sweltering summer day isnt for everyone. "For example, I wouldn't serve whiskey with raw oysters, but I would certainly serve it with our sloppy duck sandwiches." Don't Forget About Beer. If you'd rather serve a white with duck, an off-dry German sptlese or other late harvest riesling can be a delicious pairing. 5. What began as an unassuming career placement program exploded into an unquenchable obsession with food, wine and hospitality. Cahors & Duck Confit Pairing. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. The key is to experiment, learn from experience, and relish the adventure. These lettuce-wrapped rice noodles make for a spicy and fresh dish that matches great with Prosecco. Some of the best cocktails for food pairings include herbs, either from the liquor or as a fresh herb garnish. It is smooth and clean and can be refreshing if . Magarian believes his greatest cocktail-pairing success involved a grilled romaine salad with bacon, apple, and Roquefort vinaigrette and a sidecar made with apple brandy. Fluffy Duck With: Gin, advocaat, triple sec, orange juice and soda. California Pinot Noir or Zinfandel wines pair well with them. Duck Classic: Australia. After a successful career, he's decided to share his passion and devotion for wine through his blog. Late harvest riesling. Chinese dishes on the lighter side pair well with Alpha Estate Rose . Full-bodied, on the palate, it shows generous red and black fruit and vibrant acidity. Penderyn Portwood + Medium-Rare Duck Breast. 2. And there you have it! Since that time, the winery has offered great wines of balance, expression, and of high-quality. Gin's botanical profile is a fantastic choice for seafood and fish. Its pretty tasty, I highly recommend it. The restaurant accepts cash only and sells each duck at a to-go price of $18. Im reading these ingredients and thinking earthy flavours and umami. 935 reviews of Hakkasan - Miami "Trendy Chinese Food anyone? This zestiness makes it ideal for dishes that have a touch of heat along with the spice. Alternatively, try the Trapiche Malbec Oak Cask. The best wine pairing with duck red curry is Gewurztraminer. 17 Whiskey Pairings That Are Next Level. For early 2015, were March|April issue on the stands. Bright ruby in color with a garnet rim, the wine has a captivating appearance. Originally, the pastry was simply seen as a way to protect and cook the meat it wasn't until the Middle Ages that the pastry was consumed along with the meat. Also good if duck is served with fruit such as quince or oranges as in this smoked duck salad or duck lorange. Another interesting thing to try would be a richer white wine like a Chardonnay or Viognier with lots of lees contact, giving it its own yeasty umami-ness! Theyre really, really delicious together. Sara Justice, Franklin Mortgage & Investment Co., Philadelphia, Chocolate and mezcal. A spicy paloma goes really well with tacos and fresh tomatoes and jalapeos. Jeremy Oertel, Donna, Brooklyn, Melon and a Last Word. This dish deserves a wine that is profoundly singular and original. Youre not alone if you get a bit confused with what wine to pair with duck. By Allison Freeman Bartender & Mixologist. A richer style of Viognier from the Northern Rhone is perfect with crispy Chinese duck. Also thinking that youd want to watch the acid and tannin levels in the wine so you dont get a nasty reaction with the umami flavours in the miso and end up with a sad and bitter bottle. After searing your steak in a pan, turn down the heat to medium and brown about 4 cloves or garlic in the pan, then add a cup of stout beer. 3 Comments. A lot of people say sparkling wine and sushi go really well together. Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. At Indian . A Gaillac from the South-West. This sweet-tart combo fuels cocktails across the menu at Indika in Houston, from the citrusy gin-based O'Hari, to the Madras Mojito made with sweet dark rum, guava and lime juice. Editorial Enquiries | editor@eatmagazine.ca The rich flavor can stand up well to cinnamon, fennel, Chinese . Instead, consider it a positive, meaning you can finally choose duck as your main course and not have to worry about wine, considering how many wine options you have! Comment *document.getElementById("comment").setAttribute( "id", "a967e18edaaa57ce08ee8c6adca0aac7" );document.getElementById("d9ea02ccd0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. At the same time, aromas of orange blossom and acacia find sharper touches of thyme and lime peel as they drive into the medium-bodied palate. The sauce is then drizzled onto your Duck after it has been cooked, sliced and plated . Author photography by Kirstie Young Id recommend a wine with a bit of gaminess, earthiness and tart red fruit like a Cru Beaujolais. Food & Wine Matching:Duck. Picture source: https://azureedge.net. This ancient Persian duck dish is served with a pomegranate sauce. The dish is quite salty, requiring a wine like Malbec that adds its own dimension with savory and earthy notes. Leaner and sweeter than beef, bison welcomes the sweetly smoky malt. Pair roasted and moderate-intensity duck with medium tannin reds. Youve got the grill, DUCKCHAR, and the sides. The key to a good cocktail pairing is to complement and contrast flavors without providing an exact match. Winemaker, Little Farm Winery It also would support aged Nebbiolo from Barbaresco or Barolo. Pair Foie Gras with sweet, botrytized, or late harvest whites. For Thanksgiving, my wife is preparing duck confit, and she asked me to pair a red wine with the dish. Duck Modern: Duck tends to take on the flavor of the sauce or spice much like chicken does, but it shows off more of its inherent aroma when caramelized or braised. - 1/2 oz cranberry juice. Having made the point about acidity, I have to admit that Merlot, which often lacks it, goes rather well with duck, especially in Chinese-style pancakes with hoisin sauce. This time we are doing DUCK - both classical and modern. If the dish has a touch of Asian spicing - like crispy duck and pancakes - I'd go for a lusher pinot like the Hahn Estate Pinot Noir 2010 (12.99, Corks Out, Ocado, and 13.99 from Wine Rack . As you know, this dish is highly fruity, and that means you need a wine with a good fruit profile. However, the experience can be a lot of fun because the flavors are nearly endless and can produce fantastic results. The cocktail also has a bit of pineapple, which adds a tart contrast to the sweet dessert. . Expect crispy duck skin full of juicy fat glazed with a slightly sweet orange sauce that is balanced with vinegar.
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