Tried giving it 5 stars but it wouldnt work. This has been a winner year after year in the County Fair. Cooked down some strawberries and blueberries and spooned it warm on top of the slices. Place the egg yolks in another bowl and set aside. Add dry ingredients that have been mixed together, alternately with 1 cup buttermilk And could it be made with einkorn flour? comes out clean. For Cake. Store buttermilk pound cake at room temperature in an airtight container or tightly covered with plastic wrap. Add 2 cups cake flour, cream until smooth. In fact, we had a little trouble getting this cake to release from the pan. Lets take a closer look at both. Assemble the whipping cream pound cake made from Swans Down. Well, first of all, this cake flour is incredibly fine. Cake was so soft it was crumbling and the bottom layer fell flat. Preheat the oven to 350 degrees F (175 degrees C). I have found a great recipe! It's an old fashioned cake recipe that always comes out dense and moist. Someone will be reaching out. This field is for validation purposes and should be left unchanged. Combine flour and baking powder and add to creamed mixture. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. Gracie Hanchey, De Ridder, Louisiana. Prepare a Bundt cake pan by greasing and lightly dusting it with flour. Then add buttermilk and alternate until creamy. Thanks !!! Red Velvet Cake: Preheat oven to 350 levels F and put rack in center of oven. 1 cup buttermilk Read more. for 1- 1/2 hours at 350 degrees Stir in about 1/3 of the beaten egg white mixture and then fold in the remaining beaten egg whites. Using same beaters, beat Crisco and remaining s ugar. Can't wait till the next time I make butter! It also doesn't contain salt, like many other cake flours do. Add eggs one at a time, beating well after each addition. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Thanks for the kind words! With that Im going to try Your Breaded Okra. It can also cause the cake to shrink or fall after baking. You can easily decorate it to fit any theme and make it as elegant as youd like. This field is for validation purposes and should be left unchanged. Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Cool completely. Store covered on the counter for a few days or in the refrigerator for longer. 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. The men in our church builds wheelchair ramps for those in need. Beat in vanilla. Love this site, your recipes are amazing! lemon juice 6 tbs. Thank you for a SOLID recipe that I'll keep/use for ages to come! This cake has a wonderful vanilla flavor profile that would certainly pair well with a caramel frosting. In a separate bowl, add the oil, sugar, vanilla, and butter. Can I just substitute another teaspoon of vanilla for the teaspoon of almond extract? I will try this and hope it will be fork tender. I always make this cake for them to have as a treat! I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. This field is for validation purposes and should be left unchanged. I realize I would need to adjust the baking time. I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. Sign up to join our email list and receive new recipes, baking tips, promotions and more. baking powder. Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. Add the powdered sugar to a fine-mesh sieve and shake it over the top of the cooled cake. I have no luck at all with fried meat, unless its Fried Fish. I made this wonderful cake and it was absolutely perfect and delicious! 2 cups Swans Down Cake Flour. SIFT Swans Down Cake Flour and measure out 3 cups. Thats a huge WOW for me because pound cakes arent my strong suit. Beat in vanilla. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). And, for a Bundt cake, you need a dense cake texture to help keep the shape. I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. Home Dishes & Beverages Cakes Bundt Cakes. Give this recipe a try for any occasion! Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. Guy Fieri. Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! 1 tsp. 1 1/4 c. buttermilk Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. Thoughts??? Stir button to soften. Add flour and buttermilk, sugar, soda, salt and flavorings. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. For me, this is the big one. 19 of Our Best Pound Cake Recipes. What ingredients are in Swans Down cake flour? Turn the pan over and let the cake slip out onto a wire rack to finish cooling. Generously coat a 10-inch tube pan with shortening; dust with flour. It will bake more evenly and have a better texture. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 6 days ago swansdown.com Show details . I coated the pans thoroughly but still had bad sticking. BUTTERMILK POUND CAKE. Allow to cool completely. Home > Recipes > swans down cake flour. Make the cake: Sift flour, salt, and baking soda together in a bowl. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Cake flour on the other hand should have as little protein as possible to create a tight crumb. Add . Great cake, can you substitute lemon extract for the almond extract for a good lemon flavor? It turned out perfect! This can create all kinds of problems. Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE In the bowl of your mixer, add the butter and mix at medium speed until smooth. Thanks in advance for your reply. Pour mixture into a greased baking pan. Preheat oven to 300F. Make sure the cake is all the way done. While the grease and flour method has produced similar positive results in the past for us, I usually have better results with cake releasing from the antique pans over the new ones. Bake at 375 degrees for about 35 to 40 minutes. In a medium bowl, whisk the flour, salt, and baking soda together. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Add flavor and flour to cream mixture. Set aside. Cake came out perfect went strickley by recipe perfect texture taste superb. 20. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Add the bowl of dry ingredients to your butter mixture, along with the 7UP. Here is another one in the same cook book RECEIPT?????????? Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Eggs help to form the structure of the cake, adds flavor and also adds moisture since they are made primarily of water. Stir in the vanilla. To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. She has gained invaluable experience in the culinary industry having worked in some of the top restaurants in Africa in 2016 and 2017. . 1 tsp. How do you use whipping cream for a cake? Add eggs, one at a time, beating well after each addition. Pour batter into prepared tube pan. This makes decorating a breeze as the cake already has its beautiful shape. AP flour has a protein content of around 10%, making it suitable for most cake and bread products. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean. I made it tonight and put in long and short loaf pans. Hi Rebecca, the egg whites and yolks will be separated. i have a six sided swans flour pan what recipe will be the best for my pan. Use aheavy bundt cake pan. Use the table of contents to click on the section you want to go to. Add milk alternately with flavoring. Add 1 cup cake flour, cream until smooth. Taste of Home is America's #1 cooking magazine. In a small bowl, beat egg whites until stiff. 6 eggs, separated Turn the pan over and let the cake slip out onto a wire rack to finish cooling. In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. Cream butter and sugar with the mixer on medium-high speed until light and fluffy. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Preheat oven to 325 degrees. Pour into the prepared bundt cake pan, using a rubber spatula to get all of the batter into the pan. Bake at 375F until done. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. vanilla extract 2 eggs Sift flour with sugar, baking powder Bake in greased and floured tube pan at 325 degrees for 80 minutes. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add eggs; beat until just blended, about 30 seconds. HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. The consent submitted will only be used for data processing originating from this website. There aren't many ingredients and you probably have all of them in your pantry right now. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Rona, I looked in some old cook books that had some of Ruth's recipes in them but didn't find anything but in a real old cook book from the Stiles family in OK. See if these are similar to the one you need. Grease and flour tube pan. Then, cream the ingredients together until they become pale in color and fluffy. Mix until fluffy. Privacy Policy, Privacy & Cookies: This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyse your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. 3 c. flour, plain Never fails. 3 c. flour To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Grease and cake flour tube pan or 2 (8 inch loaf pans. Stir soda into buttermilk. Add eggs one at a time. Cool in pan 20 minutes. Preheat the oven to 325 degrees. Thank you. This is a classic southern cake recipe, made with simple ingredients, that you'll want to keep handy for those moments when you just need an awesome dessert without a lot of work. Then I got two happy emails. An example of data being processed may be a unique identifier stored in a cookie. Add well beaten eggs. In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. What is a Whipping Cream Pound Cake Made From Swans Down? For the caramel cake, youll need the following ingredients: For the 7UP cupcakes, youll need the following ingredients: I hope you have enjoyed this Swans Down whipping cream pound cake recipe. Set aside. Add flour and buttermilk alternately and beat until smooth. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. Then, remove it from the pan and continue to cool it on a wire rack.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-leader-1','ezslot_7',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); This whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it. I like the temp probe idea, I really do need to get one :)) The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Add flour mixture and mix well. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Stir one-fourth of egg whites into batter. If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Boil 5 minutes over low heat and stir. Add egg yolks and beat well for 1 1/2 to 2 minutes. 1 c sugar 1 stick butter/margarine 1 c evaporated milk. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. USE GOOD QUALITY BUTTER (unsalted in my case) Set aside. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Use a heavy bundt cake pan. Let butter set in mixing . . When making a pound cake, there's no need to overbeat the batter. But, you can remove either according to your liking. Aileen, I am sure that you could use a loaf pan but this amount of batter will be WAY too much for a loaf pan. Mix and set aside. Seuss.). What is the rule of thumb for all cakes. If you love this recipe please give it 5 stars! Angela, it may have been because your butter was too cold for your frosting. Thank you! Generously coat a 10-inch tube pan with shortening; dust with flour. Perhaps this is the recipe you are looking for. I did not find it in my socks. hot milk powered sugar, optional Flour Recipes Bread Recipes Golden Oldies Margarine Domestic Goddess Company Meals Different Recipes Soul Food Swan's Down Biscuits. This includes thiamin, riboflavin, niacin, folic acid, and iron. Make sure the mixture is lump-free. Cake. In 2018, Lindy began working in the Food Media industry, focusing on recipe development, recipe writing, food writing and food styling. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. Whipping Cream Pound Cake (10 inch Tube Pan or Bundt Pan) Swans Down. butter 6 lg. sifted bleached cake flour (such as Swans Down), plus more for pan. Swans Down cake flour is not the same as all-purpose flour. Can you use cake flour instead of all purpose flour? The second email came from Sallie's aunt Gwen, also my lifelong family friend, and included two recipes. Is it ok if l use 4. Is it 2 1/4 pounds or cups of confectioners sugar? 3 cups sugar Spray 2 (9-inch) round deep cake pans with baking spray with flour. Cream butter and sugar, add eggs unbeaten, one at a time. It depends entirely on the type of cake you are making. And, make sure to share it with your friends and family so they can share in the experience too! 3 c. sugar, divided Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Over-mixing can whip too much air into the eggs resulting in a cake that can overflow its pan and can even cause the crust to separate from the cake. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. This buttermilk pound cake is the one I make most often. Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. Instructions. Our whipping cream pound cake made from Swans Down will have a fluffy, soft, and moist texture with a fine tight crumb. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. Even though the recipe changed over the centuries the name didn't! Pour batter into a greased and floured 12-cup Bundt pan. Before you make the cake, first prepare your equipment. Testing cake after cake. Add these in thirds, alternating between the two. I dont know why? 4 c. Swans Down flour 1 lb. Your email address will not be published. I love pound cake and have searched for years for a fairly genuine but easy enough recipe. Once baked, you can leave the cake inside the pan to cool for 20 minutes. In a large bowl, beat butter with a mixer at medium speed until creamy. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter Serve and enjoy! Also, I dont have a bundt cake pan anymore. Mix in sour cream and vanilla blend well. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven Beat in vanilla. Continue working your way up the cake to the top, making sure the seams all align at the back. Scrape bowl. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. add alternately with buttermilk. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Spoon batter evenly into Bundt pan. Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. Someone should be reaching out, im going to bake this cake for a friends birthday. Gradually add sugar, beating until light and fluffy, about 5 minutes. Thecenter will register 210Fon a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. Swan's Down content produced in Louisiana. | About 9 minutes to read this article. Preheat oven to 350 degrees. Bake at 300-325 degrees for 1 1/2 - 2 hours. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. And, for Bundt cake, you need a more dense cake texture to help keep the shape. (If using loaf pans use two 9.5 loaf pans) Set aside. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). Take time to stop and scrape the bowl occasionally. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Add a tablespoon or so of orange or lemon zest. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. I had sprayed the Bundt pan with cake release. soda Add eggs one at a time and mix sifted flour, baking powder and salt together. I love your site. Since I commented/questioned on Nov 14th, I've made several of these! Make sure your ingredients are at room temperature. I loved it. Add the eggs, one at a time, beating for 1 minute after each addition. Weve worked for weeks to get this one right. BEAT butter and sugar with a mixer on low speed just until combined. Why was my icing not smooth and rather lumpy. How do you make Swans Down cake flour? 1 tsp. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. And really, it deserves to be there. All in one place. t soda, CARAMEL FROSTING (I don't ever remember any frosting on this cake, but here's what Sallie found with the Southern Living recipe. Stir in vanilla. You can slice it and place softened ice cream between the layers (or jam or mousse). Everyone loved it. Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. MIX on low speed until all ingredients are incorporated. Alternately add milk and flour to eggs and mix just until everything is wet. Grease and flour a 10-inch tube pan. Set it aside. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Click here to check out my new blog! Had a little trouble getting it out of the pan, but ran a knife down the sides and around the funnel. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. For each cup of buttermilk use cup sour cream plus cup milk. Mom of 8 kids. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Remember that this is a pound cake recipe. Happy baking! BUTTERMILK POUND CAKE Cream butter, Crisco, sugar. This is an overview of the ingredients. Does Swans Down Cake Flour have baking powder? Also, it could be your powdered sugar wasnt sifted. The milk solids in butter can cause the cake to stick . For this recipe, youll need the following ingredients: You can use Swans Down cake flour to make a huge selection of baked goods, including beignets, cookies, layer cakes, butter cupcakes, sheet cakes, red velvet cakes, yule logs and so much more. Remove from the oven and let cake cool in the pan for 10 minutes. Swan's Down content produced in Louisiana. Mix the butter and vanilla with the confectioners sugar until smooth. Letcool in the panat least 10 minutes, or as directed in your recipe. My favorite pound cake to make! The following are affiliate links. Add the dry ingredients and the buttermilk to the butter mixture, alternately. about 1 hour and 5 minutes, or until cake tester comes out clean. Regardless, Ive made quite a few pound cakes in my day, so here are my tips for getting your pound cake to turn out perfectly every time, Feeding people makes me happy. Either way should work fine, whatever you prefer! Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Just before adding milk, put soda into buttermilk and mix well. Omg this was the best pound cake Ive ever had. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. 1 3/4 cups of sifted Swans Down cake flour. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. I will definitely use this recipe again. t almond extract All Content Protected By Federal Copyright Laws. Beat whites until frothy; gradually add 1/2 cup sugar, and continue beating until stiff and glossy. How to die and go to buttery heaven in one cake. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Add milk and soda. 1 tsp vanilla So, Swans Down has enriched its flour with some nutrients to give it more nutritional value. My cupcakes keep getting stuck to the liners every time. Happy baking! Beat on low speed until you have a smooth, thick batter but don't over-mix. Add flour 1 cup at a time, heat after each addition. Fantastic! Add flour; beat until smooth, about 30 seconds. Stacey Little's Southern Food & Recipe Blog. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Well be on the lookout for it, too. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add eggs, 1 at a time, beating until blended, add in butter flavor. coconut flavoring 1 tsp. !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! Clean stick is too well done for my liking. Happy baking! Thanks! Cream together the butter and dry ingredients. Cream butter, Crisco, sugar. You can easily decorate it to fit any theme and make it as elegant as you'd like. 1 pound (4 sticks) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tablespoon freshly squeezed lemon juice 1 teaspoon kosher salt 8 ounces fresh strawberries, hulled and thinly sliced, plus more for the top of the cake Equipment Chef's knife and cutting board Medium saucepan Silicone spatula Shallow bowl or pie pan 2 Beating on low speed until just blended is a Swans Down recommendation. Over baking can result in the cake getting too dark and create a tough crust. And thats ok, for the most part. butter Results 1 - 10 of 159 for swans down cake flour. Add eggs one at a time, beating well after each. vanilla Cream butter, cream cheese, and sugar. Once combined, reduce heat and leave for around 90 minutes; stirring often throughout. Beat in vanilla and salt. Ingredients Steps: Preheat the oven to 325 degrees. Alternate blending one egg and sifted flour blending between each addition. Pound for Pound. Thanks Ever So Much. If you have one of those fancy pans with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces. 1 c. buttermilk GLAZE: 1 c. sugar 1/2 c. water 1 tsp. The milk solids in the butter can cause sticking. Beat 1 minute longer. After this time, you should have a thick, golden caramel sauce. Separate eggs, beat whites until stiff; add 12 c sugar. Thanks so much Stacy! Although I found many recipes for Buttermilk Pound Cake at cooks.com, I believe Ruth and Lisle's cake is likely to be one of the first two below. You'll need the following items to make this recipe successfully. Hi Nina, We know! Keep mixing until the ingredients are completely combined. Happy baking! Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). Add 5 eggs, cream together. While we will be making one of these today, we have only drawn inspiration from theirs and will naturally elevate it. I think you could certainly substitute lemon for the almond. Cream butter, shortening, and sugar until fluffy and light. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book.
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